An apology...plus a bit of an update!
I haven't blogged since our trip around Scotland in the Autumn of 2021; its not because I haven't been anywhere, I just seemed to lose the motivation.
Well the motivation is back, and more importantly, I wanted to update on where I've been and what I've got up to in the last few years.
November 2021
Going back to 2021, Iain and I enjoyed a lovely week in Tenerife. We basically wanted winter sun at a reasonable price so we opted for 7 days all-inclusive at the Guayarmina Princess in the Costa Adeje. It is an adults only hotel, and was close enough to the airport. The food was reasonable, however the booking system was very irritating as there were still many covid rules in place. We had to pre-book breakfast, lunch and dinner as well as the sunbed beside the pool - I assume that has now changed since the world has learned to deal with covid. The highlight of the trip was probably a visit to the Ibrox Bar where we also met up with some of Iain's' family; we went to watch Rangers in Europe, not really expecting too much but we came away with a win and a hangover the next day. At that point, we decided to go for a fry-up for 5 Euros, before sunning ourselves by the pool! On our last night , we decided to go out for a meal as I was desperate for paella - the restaurant was on the promenade just a walk away from the hotel. It was one of the busier restaurants but I think they were grateful for all the business they could get. We enjoyed the holiday, just not the change to the Covid rules the day before we were due home - we had to pre-book PCR tests on our arrival back in Scotland and self-isolate until we had a negative test. Thankfully, it only took 1 day so we didn't complain too much (although the extra £100 for the tests was a bit excessive!)
Anyway, here are some pictures from Tenerife!
December 2021
After the covid rule changes, you would think we would be put-off travelling - not me! I had accumulated a few British Airways Companion Vouchers throughout 2020 and 2021 so we really needed to start using them. Since it was our anniversary, we took a look to see where we could go...New Orleans, why not?
I went to New Orleans back in 2016, but it was a place that I loved so was looking forward to seeing if and how it had changed. Unfortunately, President Biden decided to change the rules just before we left so we had to do a PCR test in front of some poor woman via zoom - this was on the way out and on the way back. Given we were only going for 5 days, we were slightly terrified that if we got covid on holiday, we would have to stay in the United States and self-isolate over Christmas!
After completing a "Verifly" process, we flew business class to New Orleans via London. When we landed at Louis Armstrong Airport, there was literally no ground staff there to meet us. We were all waiting to get off the plane when the captain said we were the first flight back to New Orleans from London since the pandemic; apparently all the "old" ground staff had left and no-one knew how to deal with us!
We eventually got through customs and were greeted with really loud jazz music - some things never change! We got our baggage, then hopped in a cab to Bourbon Street where our hotel was. Last time I visited with my mum, we stayed just off Bourbon Street, but this time we booked The Royal Sonesta so we were prepared for some noise. We checked in then headed to a bar for a quick drink before bed since we had been up well over 24 hours.
Given it was December, I wasn't expecting it to be too warm, but it was still a balmy 23 degrees. We had breakfast at PJs, a coffee house in the hotel, before heading to the river for the Steamboat tour down the Mississippi.
After a relaxing few hours drinking Mimosas, we joined a food and cocktail tour which left from Red Fish Grill on Bourbon Street. We were the only British people on the tour so everyone seemed quite confused as to why we were there.
Anyway, we thoroughly enjoyed the experience as we got to try a few New Orleans' staples. Here's the itinerary:
- Red Fish Grill - Alligator Sausage & Seafood Gumbo with freshly baked Leidenheimer French bread paired with a Cat 5 Hurricane
- Pepper Palace - Louisiana Hot Sauce
- Leah's Pralines - Bacon Pecan Brittle
- Napoleon House - Muffuletta sandwich, chicken & andouille sausage jambalaya, and their iconic Pimm's Cup cocktail
- Dickie Brennans - French 75 Cocktail
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