Whisky...Part 6 (I think?)

Today we drive home, but we are making a short happy stop at Dalwhinnie Distillery first. It's only an hour drive from Inverness, but I've passed this distillery countless times. I'm really looking forward to the tour and tasting, although I won't be drinking the tasters until I get home. The tour was really good, and it was interesting to see how different this distillery was to the others, particularly because it uses a worm tub, to cool the spirit, which very few Scottish distilleries now use. We finished the tour in the dunnage warehouse where we were allowed to take a taster directly from a cask and bottle it; I was too short, but Iain got to do it. After the tour we were taken to the tasting room which was laid out with 6 glasses, 5 of which were filled and one which was upside down. There was also a chocolate, from "The Highland Chocolatier," beside each glass. We started with the first 3 whiskies with matching chocolates; unfortunately, I had to eat th...